Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Viking - Extra pale malt | 37.6 | 1.8 | 64.3% | |
1.25 lb | Grits | 37 | 1 | 17.9% | |
1.25 lb | Briess - Rice, Flaked | 32.2 | 1 | 17.9% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nugget | Pellet | 11.4 | Boil | 60 min | 16.21 | 100% | |
10 g / $ 0.00 |
Imperial Yeast - A62 Bell | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Infusion | -- | 149 °F | -- | |
12 qt | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.13 | 32.5 |
Mash volume with grains | 8.69 | 34.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil volume (equipment estimates 4.74 g | 18.9 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |