Spiced Saison - Beer Recipe - Brewer's Friend

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Spiced Saison

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday November 18th 2019
1.047
1.007
5.4%
20.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 84.1%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 3.4%
0.20 lb American - Caramel / Crystal 75L0.2 lb Caramel / Crystal 75L 33 75 3.4%
0.20 lb New Zealand - Biscuit Malt0.2 lb Biscuit Malt 35 30.46 3.4%
5.50 oz Candi Syrup - Belgian Candi Syrup - D-1805.5 oz Belgian Candi Syrup - D-180 32 180 5.8%
5.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.37 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.46 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.37 25.5  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Spiced Saison" Saison beer recipe by audeyoe. BIAB, ABV 5.41%, IBU 20.83, SRM 14.1, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 75L, Biscuit Malt, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 04:13 UTC