Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday November 18th 2019
1.078
1.019
7.7%
16.7
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Simpsons - Crisp Amber Malt6.6 lb Crisp Amber Malt 34 27 52.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb Proximity - Munich Malt0.5 lb Munich Malt 37.3 10 4%
24 oz Honey24 oz Honey - (late boil kettle addition) 35 2 11.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Boil 55 min 14.85 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 1.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz White Labs - Clarity Ferm WLN4000 Fining Primary 1 min.
2 each Vanila Beans Spice Boil 5 min.
0.70 oz Ginger Spice Boil 5 min.
4 each Cinnamon Stick Spice Boil 5 min.
0.50 oz orange peel Spice Boil 5 min.
0.50 tsp all-spice Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal All grains Steeping 160 °F 160 °F 30 min
1 gal Batch Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.2 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 5.97 23.9  
Grain absorption losses (steeping) -1.2 -4.8  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.4 9.6  
Top off amount 2.6 10.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Christmas Ale" Spice, Herb, or Vegetable Beer recipe by Biskit. Extract, ABV 7.68%, IBU 16.65, SRM 26.34, Fermentables: (Crisp Amber Malt, Aromatic Malt, CaraMunich, Special B, Munich Malt, Honey, Brown Sugar, Maltodextrin) Hops: (Tettnanger, Czech Saaz) Other: (Clarity Ferm WLN4000, Vanila Beans, Ginger, Cinnamon Stick, orange peel, all-spice, Nutmeg)
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  • Last Updated: 2019-11-18 04:09 UTC