Roggae - Beer Recipe - Brewer's Friend

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Roggae

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 18th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 68.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 22.9%
8 oz German - Carafa II8 oz Carafa II 32 425 3.8%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.9%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 10.49 33.3%
1 oz Tettnang1 oz Tettnang Hops Pellet 2.1 Boil 60 min 7.87 33.3%
1 oz Tettnang1 oz Tettnang Hops Pellet 2.1 Boil 15 min 3.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 131 °F 20 min
3.2 qt -- 143 °F --
2.5 qt -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Roggae" Schwarzbier beer recipe by Brewer #51601. All Grain, ABV 4.94%, IBU 22.27, SRM 24.63, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Carafa II, CaraMunich II, Pale Chocolate) Hops: (Saaz, Tettnang) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2019-12-06 04:38 UTC