Pina Colada NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pina Colada NEIPA

206 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday November 18th 2019
Similar Recipes

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

1.067
1.015
6.7%
83.9
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,928 g New Zealand - Ale Malt3928 g Ale Malt 37.4 3.05 56%
1,356 g Flaked Oats1356 g Flaked Oats 33 2.2 19.3%
830 g German - Pilsner830 g Pilsner 38 1.6 11.8%
500 g Canadian - Honey Malt500 g Honey Malt 37 25 7.1%
395 g German - Wheat Malt395 g Wheat Malt 37 2 5.6%
7,009 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Zeus2 g Zeus Hops Extract 65 First Wort 60 min 12.33 0.8%
20 g Belma20 g Belma Hops Leaf/Whole 9.4 Whirlpool at 94 °C 20 min 7.52 8.1%
14 g Citra14 g Citra Hops Leaf/Whole 11 Whirlpool at 94 °C 20 min 6.16 5.6%
72 g Sabro72 g Sabro Hops Pellet 14 Whirlpool at 94 °C 20 min 40.32 29%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 94 °C 20 min 17.6 8.1%
80 g sabro80 g sabro Hops Pellet 14 Dry Hop 3 days 32.3%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)20 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 8.1%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 3 days 8.1%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
30 ml coconut flavouring Flavor Kegging 0 min.
100 ml Pineapple juice Flavor Kegging 0 min.
 
Yeast
White Labs - WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 12 10 215 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 67 °C 60 min
11 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 36.9  
Equipment Profile Used: System Default
"Pina Colada NEIPA" Specialty IPA: New England IPA beer recipe by renrez. All Grain, ABV 6.74%, IBU 83.94, SRM 7.17, Fermentables: (Ale Malt, Flaked Oats, Pilsner, Honey Malt, Wheat Malt) Hops: (Zeus, Belma, Citra, Sabro, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), sabro, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc, Wyeast - Beer Nutrient, coconut flavouring, Pineapple juice)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 05:23 UTC