Gunslinger IPA 2109 (21) - Beer Recipe - Brewer's Friend

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Gunslinger IPA 2109 (21)

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 18th 2019
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 92

1.054
1.015
5.1%
82.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 66.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 43.85 7.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.77 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.76 7.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil at 180 °F 10 min 12.52 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 6.67 15.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 68 °F 20 min 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 68 °F 20 min 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Actual original specific gravity was low due to wort absorption by all of the hops added during boil and hop stand. A lot of water had to be added to bring volume up to 5 gallons, which diluted wort and lowered specific gravity.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 07:42 UTC