Wheat Wine - Name Pending
289 calories
35 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Perle110 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
34.36 |
50% |
110 g |
Saaz110 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.33 |
50% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Perle (Pellet) 110 g Perle (Pellet) Hops |
|
34.36 |
50% |
110 g |
Saaz (Pellet) 110 g Saaz (Pellet) Hops |
|
3.33 |
50% |
220 g
/ $ 0.00
|
Yeast
- BRY-97
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
308 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Niagara College
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.23 L. Suggest reducing initial water volume to 45.4 L and adding 2.83 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing initial water volume to 35.63 L and adding 1.37 L sparge/top-off.
|
37 |
Strike water volume at mash thickness of 2.5 L/kg
|
37 |
Mash volume with grains
|
46.8 |
Grain absorption losses
|
-14.8 |
Remaining sparge water volume
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.2 L)
|
40 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil volume (equipment estimates 31.8 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
55.7
|
Equipment Profile Used: |
System Default |
"Wheat Wine - Name Pending" Wheatwine beer recipe by Brewer #251829. All Grain, ABV 8%, IBU 37.69, SRM 8.97, Fermentables: (White Wheat, Vienna, Melanoidin, Flaked Oats, Unmalted Wheat, Flaked Barley) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 21:07 UTC