Belgian quadrupel - Beer Recipe - Brewer's Friend

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Belgian quadrupel

314 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday November 17th 2019
1.102
1.019
10.9%
27.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pale Ale8.5 kg Pale Ale 38 3.4 47.2%
5 kg Weyermann - CARABELGE5 kg CARABELGE 34 13.6 27.8%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
1 kg Belgian - Special B1 kg Special B 34 115 5.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 60 min 23.85 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 1.84 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.92 33.3%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.1 L/kg 47.1
Mash volume with grains 57
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 8.8 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 58.9  
Equipment Profile Used: System Default
"Belgian quadrupel" No Profile Selected beer recipe by GoatlessBoy. All Grain, ABV 10.92%, IBU 27.61, SRM 22.37, Fermentables: (Pale Ale, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L), Special B, Biscuit) Hops: (Mosaic LupuLN2 (Cryo), Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 02:30 UTC