first APA
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
15.85 |
16.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
18.98 |
33.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0.5 min |
1.14 |
33.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
6 days |
|
16.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Cascade (Pellet) 125 g Cascade (Pellet) Hops |
|
35.97 |
83.3% |
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
|
16.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.8 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
24.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20 L)
|
30 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30 L)
|
20 |
Total:
|
42
|
Equipment Profile Used: |
System Default |
"first APA" American Pale Ale beer recipe by mert. All Grain, ABV 6.13%, IBU 35.97, SRM 6.62, Fermentables: (Pale Ale, Vienna, CaraMunich III) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 08:07 UTC