Christmas Beer 2019 - Beer Recipe - Brewer's Friend

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Christmas Beer 2019

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday November 17th 2019
1.084
1.019
8.6%
0.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 11.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.8%
1 lb Honey1 lb Honey 35 2 5.8%
17.25 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.96 19.8  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Christmas Beer 2019" No Profile Selected beer recipe by Brewer #6912. All Grain, ABV 8.62%, IBU 0, SRM 23.45, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Light, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 22:34 UTC