Havumehu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Havumehu

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday November 17th 2019
Similar Recipes

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.068
1.013
7.3%
26.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 66.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 14.11 14.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 12.22 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 35.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 9.8 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 5.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -2.9
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 9
Total: 12.9  
Equipment Profile Used: System Default
"Havumehu" Specialty IPA: New England IPA beer recipe by Sissi. All Grain, ABV 7.28%, IBU 26.34, SRM 4.9, Fermentables: (Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 21:46 UTC