Rauchweizen - Beer Recipe - Brewer's Friend

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Rauchweizen

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb German - Wheat Malt 37 2 65%
3.50 lb Weyermann - Beech Smoked Barley3.5 lb Beech Smoked Barley $ 0.00 / lb
$ 0.00 		35 2.7 35%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 5.4 Boil 60 min 14.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.08 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
XH5RJX9
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 0 73 0 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Temperature -- 150 °F 60 min
mash out Temperature -- 168 °F 10 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.73 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 4.33 17.3  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

This is a Bamberg-style wheat beer.

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  • Last Updated: 2024-02-24 12:46 UTC