Midnight Saison - Beer Recipe - Brewer's Friend

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Midnight Saison

169 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 2.8 liters (fermentor volume)
Pre Boil Size: 2.8 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday November 17th 2019
1.056
1.007
6.4%
21.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 kg Dry Malt Extract - Light0.28 kg Dry Malt Extract - Light 42 4 65.1%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 34.9%
0.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 10 Boil 15 min 21.38 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.7 L) 2.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 4 L) 2.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 2.5
Top off amount 0.3
Going into fermentor 2.8
Total: 2.8  
Equipment Profile Used: System Default
"Midnight Saison" Saison beer recipe by FPianto. Extract, ABV 6.38%, IBU 21.38, SRM 3.41, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Mosaic) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 23:15 UTC