Uber cakes - Beer Recipe - Brewer's Friend

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Uber cakes

284 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.470 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday November 17th 2019
1.085
1.023
8.2%
5.8
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Red X12 lb Red X 36 12 63.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
8 oz Molasses8 oz Molasses 36 80 2.6%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.96 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 3.84 50%
2 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.52 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 3.03 g.    
Strike water volume at mash thickness of 1.2 qt/lb 5.55 22.2  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 7.03 28.1  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Uber cakes" Imperial Stout beer recipe by MrPink. All Grain, ABV 8.23%, IBU 5.8, SRM 47.68, Fermentables: (Red X, Munich - Light 10L, Pale Chocolate, Chocolate, Carafa III, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt), Molasses) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 11:26 UTC