Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 62% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.4% | |
1.50 lb | Belgian - Munich | 38 | 6 | 9.3% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.8% | |
12 oz | Briess - Dark Chocolate Malt | 33 | 420 | 4.7% | |
10 oz | American - Roasted Barley | 33 | 300 | 3.9% | |
16.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 3.97 | 50% | |
1 oz | Artisan - Perle | Pellet | 7.1 | Boil | 60 min | 11.37 | 50% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.05 gal | Strike | 162 °F | 152 °F | 60 min | |
3.29 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.27 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.78 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.05 | 24.2 |
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) | 7.34 | 29.3 |
Grain absorption losses | -2.02 | -8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 5.27 | 21.1 |
Equipment Profile Used: | System Default |