Big 'Ol Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big 'Ol Stout

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 17th 2019
1.074
1.016
7.6%
15.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 9.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
12 oz Briess - Dark Chocolate Malt12 oz Dark Chocolate Malt 33 420 4.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.9%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.97 50%
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 11.37 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Strike 162 °F 152 °F 60 min
3.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.27 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.78 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Big 'Ol Stout" American Porter beer recipe by nmuleski. All Grain, ABV 7.6%, IBU 15.35, SRM 36.6, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Munich, Caramel / Crystal 40L, Dark Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Perle)
Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 19:36 UTC