Zoigl Schwarzbier - Beer Recipe - Brewer's Friend

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Zoigl Schwarzbier

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 17th 2019
1.051
1.015
4.7%
25.7
24.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 43.9%
4.25 lb German - Munich Dark4.25 lb Munich Dark 37 15.5 41.5%
1 lb German - CaraHell1 lb CaraHell 34 11 9.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hersbrucker12 g Hersbrucker Hops Pellet 4 Boil 15 min 2.09 50%
12 g Chinook12 g Chinook Hops Pellet 12.1 Boil 60 min 23.65 50%
24 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
24676
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.33 13.3  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Zoigl Schwarzbier" Schwarzbier beer recipe by Cory Meisch. All Grain, ABV 4.73%, IBU 25.73, SRM 24.55, Fermentables: (Pilsner, Munich Dark, CaraHell, Carafa II) Hops: (Hersbrucker, Chinook)
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  • Last Updated: 2019-11-17 19:09 UTC