Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

390 calories 48.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 390 calories (Per 330ml)
Carbs: 48.5 g (Per 330ml)
Created: Sunday November 17th 2019
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RIS

by Hopdevils

OG: 1.116 FG: 1.023 ABV: 12.3% IBU: 89

1.123
1.044
10.3%
99.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 61.5%
1.20 kg United Kingdom - Brown1.2 kg Brown 32 65 12.3%
700 g United Kingdom - Black Patent700 g Black Patent 27 525 7.2%
400 g American - Caramel / Crystal 75L400 g Caramel / Crystal 75L 33 75 4.1%
200 g Molasses200 g Molasses 36 80 2.1%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 5.1%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) 41 1 7.7%
9,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 75 min 37.97 25%
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 51.83 43.8%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 10.14 31.3%
160 g / £ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 110 75 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 17.1 L) 18
Estimated amount in fermentor 18
Total: 34.1  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Certain Death. All Grain, ABV 10.28%, IBU 99.94, SRM 50, Fermentables: (Maris Otter Pale, Brown, Black Patent, Caramel / Crystal 75L, Molasses, Oat Malt, Lactose (Milk Sugar)) Hops: (Centennial, Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 08:36 UTC