Herm’s Celebration IPA - Beer Recipe - Brewer's Friend

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Herm’s Celebration IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 17th 2019
1.068
1.013
7.2%
56.8
13.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 85.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 12 Boil 60 min 40.33 29.6%
6 g Cascade6 g Cascade Hops Pellet 6.2 Boil 15 min 7.75 22.2%
4 g Centennial4 g Centennial Hops Pellet 10.4 Boil 15 min 8.67 14.8%
4 g Cascade4 g Cascade Hops Pellet 6.2 Boil 0 min 14.8%
3 g Centennial3 g Centennial Hops Pellet 10.4 Boil 0 min 11.1%
2 g Chinook2 g Chinook Hops Pellet 12 Boil 0 min 7.4%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.72 g | 14.9 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 4 g | 16 qt) 3.37 13.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2 g | 8 qt) 1.5 6  
Total: 3.09 12.4
Equipment Profile Used: System Default
"Herm’s Celebration IPA" American IPA beer recipe by Herm_brews. BIAB, ABV 7.22%, IBU 56.75, SRM 13.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 15:07 UTC