gallaghers black - Beer Recipe - Brewer's Friend

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gallaghers black

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 17th 2019
1.062
1.012
6.6%
22.1
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Ireland - Lager Malt12 kg Lager Malt 37 2 88.6%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 5.2%
850 g German - Carafa III850 g Carafa III 32 535 6.3%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.24 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.81 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.08 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.49 L. Suggest reducing strike water volume to 36.46 L and adding 6.09 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3.1 L/kg 42.5
Mash volume with grains (equipment estimates 26.1 L) 51.5
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 3.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 74.5  
Equipment Profile Used: System Default
"gallaghers black" No Profile Selected beer recipe by smokey123. All Grain, ABV 6.6%, IBU 22.13, SRM 30.16, Fermentables: (Lager Malt, Carapils, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 18:45 UTC