My Jesse Girl Holiday Porter - Beer Recipe - Brewer's Friend

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My Jesse Girl Holiday Porter

228 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxwood Farm Brewery
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday November 17th 2019
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.068
1.021
6.1%
41.2
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
9 oz German - Carafa I9 oz Carafa I 32 340 3.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
6 oz Turbinado6 oz Turbinado 44 10 2.6%
14.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 34.24 75%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 20 min 6.91 25%
1 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 165 °F 158 °F 60 min
4 qt Sparge 158 °F 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 11.1 44.4  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Added 10 minutes without hops to boil to bring to 6.5g
OG 1.062

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 13:43 UTC