Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
1 lb | American - Dark Chocolate | 29 | 420 | 6.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.9% | |
9 oz | German - Carafa I | 32 | 340 | 3.9% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.7% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
6 oz | Turbinado | 44 | 10 | 2.6% | |
14.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 12.8 | Boil | 60 min | 34.24 | 75% | |
0.25 oz | Magnum | Pellet | 12.8 | Boil | 20 min | 6.91 | 25% | |
1 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.0 Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Batch Sparge | 165 °F | 158 °F | 60 min | |
4 qt | Sparge | 158 °F | 155 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.02 g | 36.1 qt) | 9.98 | 39.9 |
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) | 11.1 | 44.4 |
Grain absorption losses | -1.76 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.7 | 26.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) | 5.5 | 22 |
Total: | 9.98 | 39.9 |
Equipment Profile Used: | System Default |