Red Ken’s Clunge - Beer Recipe - Brewer's Friend

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Red Ken’s Clunge

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnnycosmos
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 17th 2019
1.062
1.010
6.8%
61.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 63.6%
1,400 g Simpsons - Munich Malt1400 g Munich Malt 36.8 8 22.3%
450 g German - CaraRed450 g CaraRed 34 20 7.2%
400 g United Kingdom - Crystal Rye400 g Crystal Rye 33 90 6.4%
40 g Weyermann - Roasted Barley40 g Roasted Barley - (late boil kettle addition) 29.9 432 0.6%
6,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Leaf/Whole 14.5 Boil 90 min 22.52 14.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 15.53 28.6%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 6.48 28.6%
28 g Northern Brewer - Fuggle28 g Fuggle Hops Leaf/Whole 5.6 Boil 90 min 17.39 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 9.6 17.8 0.55 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 64 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains (equipment estimates 20.9 L) 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Red Ken’s Clunge" American Amber Ale beer recipe by Johnnycosmos. All Grain, ABV 6.79%, IBU 61.92, SRM 17.32, Fermentables: (Golden Promise, Munich Malt, CaraRed, Crystal Rye, Roasted Barley) Hops: (Admiral, East Kent Goldings, Tettnanger, Fuggle)
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  • Last Updated: 2020-01-08 12:25 UTC