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Shutout

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday November 17th 2019
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1.072
1.021
6.7%
41.3
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.9%
2 lb German - Vienna2 lb Vienna 37 4 13.6%
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.5%
6 oz Maltodextrin6 oz Maltodextrin 39 0 2.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 24.43 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.44 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 4.79 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 3.75 8%
3 oz Sabro3 oz Sabro Hops Pellet 3 Whirlpool at 175 °F 20 min 3.92 24%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 68 °F 3 days 4%
1 oz Sabro1 oz Sabro Hops Pellet 3 Dry Hop at 68 °F 3 days 8%
1 oz Sabro1 oz Sabro Hops Pellet 3 Dry Hop at 68 °F 7 days 8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 68 °F 3 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 8%
1 oz Sabro1 oz Sabro Hops Pellet 3 Dry Hop at 38 °F 10 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 30 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
3.50 g Gypsum Water Agt Mash 30 min.
1.40 g Epsom Salt Water Agt Mash 30 min.
1.25 g Table Salt Water Agt Mash 30 min.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion 163 °F 152 °F 30 min
8.4 qt Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Shutout" Specialty IPA: New England IPA beer recipe by danewmurray. All Grain, ABV 6.74%, IBU 41.33, SRM 6.44, Fermentables: (Pale 2-Row, Vienna, Munich Light, White Wheat, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Maltodextrin) Hops: (Apollo, Cascade, Citra, Amarillo, Sabro) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2019-11-24 14:50 UTC