Shutout
241 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
30 min |
24.43 |
4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.44 |
8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
20 min |
4.79 |
8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
20 min |
3.75 |
8% |
3 oz |
Sabro3 oz Sabro Hops |
|
Pellet |
3 |
Whirlpool at 175 °F
|
20 min |
3.92 |
24% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
4% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 68 °F
|
3 days |
|
4% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
3 |
Dry Hop at 68 °F
|
3 days |
|
8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
3 |
Dry Hop at 68 °F
|
7 days |
|
8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 68 °F
|
3 days |
|
8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
3 |
Dry Hop at 38 °F
|
10 days |
|
8% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops |
|
24.43 |
4% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.44 |
8% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
4.79 |
20% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.75 |
8% |
6 oz |
Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops |
|
3.92 |
48% |
1.50 oz |
Amarillo (Leaf/Whole) 1.4999999965689 oz Amarillo (Leaf/Whole) Hops |
|
0 |
12% |
12.50 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.6 qt |
|
Infusion |
163 °F |
152 °F |
30 min |
8.4 qt |
|
Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.39 |
21.6
|
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt)
|
6.54 |
26.2
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
3.33 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Top off amount
|
0.19 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Shutout" Specialty IPA: New England IPA beer recipe by danewmurray. All Grain, ABV 6.74%, IBU 41.33, SRM 6.44, Fermentables: (Pale 2-Row, Vienna, Munich Light, White Wheat, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Maltodextrin) Hops: (Apollo, Cascade, Citra, Amarillo, Sabro) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 14:50 UTC