18B American Pale Ale 1.0 - Beer Recipe - Brewer's Friend

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18B American Pale Ale 1.0

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Watson
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Sunday November 17th 2019
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1.050
1.011
5.1%
55.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 46%
2.30 kg United Kingdom - Pilsen2.3 kg Pilsen 36 1.8 46%
0.25 kg Briess - Carapils Malt0.252 kg Carapils Malt 34.5 1.5 5%
0.15 kg German - Melanoidin0.151 kg Melanoidin 37 25 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10.7 Boil 60 min 26.02 12.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 7.5 Boil 10 min 7.16 15.2%
16 g Centennial16 g Centennial Hops Pellet 10.7 Boil 10 min 7.19 9.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 7.5 Boil 5 min 3.93 15.2%
16 g Centennial16 g Centennial Hops Pellet 10.7 Boil 5 min 3.95 9.8%
37 g Amarillo37 g Amarillo Hops Leaf/Whole 7.5 Whirlpool at 80 °C 15 min 3.62 22.6%
24 g Centennial24 g Centennial Hops Pellet 10.7 Whirlpool at 80 °C 15 min 3.35 14.6%
164 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion 40 °C 65 °C 60 min
15.99 L Fly Sparge 65 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"18B American Pale Ale 1.0" American Pale Ale beer recipe by Mark Watson. All Grain, ABV 5.1%, IBU 55.22, SRM 5.06, Fermentables: (Pale Ale, Pilsen, Carapils Malt, Melanoidin) Hops: (Centennial, Amarillo)
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  • Last Updated: 2020-04-11 15:48 UTC