Vindicate - Beer Recipe - Brewer's Friend

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Vindicate

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 40%
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 56%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 5.5 Boil 60 min 25.33 17.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.5 Boil 15 min 18.86 26.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 5.5 Whirlpool 15 min 11 34.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.5 Dry Hop at 25 °C 4 days 21.7%
115 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains (equipment estimates 9.3 L) 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.5 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Vindicate" American Pale Ale beer recipe by bigbootybrews. All Grain, ABV 5.79%, IBU 55.19, SRM 6.7, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 15:50 UTC