Oyster Stout MkIII
163 calories
17.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
protofloc
|
|
Water Agt |
Boil |
15 min. |
2.50 kg |
oysters
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
132.5 L |
|
Strike |
73 °C |
66 °C |
60 min |
145 L |
|
Sparge |
77 °C |
72 °C |
45 min |
40 L |
top off |
|
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191.55 L. Suggest reducing initial water volume to 45.4 L and adding 146.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 167.48 L. Suggest reducing strike water volume to 10.42 L and adding 122.08 L sparge/top-off.
|
132.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
132.5 |
Mash volume with grains (equipment estimates 120.5 L)
|
167.5 |
Grain absorption losses
|
-53 |
Remaining sparge water volume (equipment estimates 113 L)
|
111.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 191.6 L)
|
190 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-2.2 |
Post boil Volume
|
178 |
Top off amount
|
47 |
Going into fermentor
|
225 |
Total:
|
243.9
|
Equipment Profile Used: |
System Default |
"Oyster Stout MkIII" Oatmeal Stout beer recipe by Nick Jerrim. All Grain, ABV 5.09%, IBU 11.9, SRM 48.03, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Flaked Oats, Malted Naked Oats) Hops: (Lubelski) Other: (protofloc, oysters)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-04 13:50 UTC