Oyster Stout MkIII - Beer Recipe - Brewer's Friend

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Oyster Stout MkIII

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 178 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick Jerrim
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday November 17th 2019
1.053
1.014
5.1%
11.9
48.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg United Kingdom - Maris Otter Pale38 kg Maris Otter Pale 38 3.75 71.7%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 7.5%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 3.8%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 3.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 5.7%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 7.5%
53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Charles Faram - Lubelski150 g Lubelski Hops Leaf/Whole 4.6 Boil 50 min 6.03 34.9%
280 g Charles Faram - Lubelski280 g Lubelski Hops Leaf/Whole 4.6 Boil 15 min 5.87 65.1%
430 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g protofloc Water Agt Boil 15 min.
2.50 kg oysters Flavor Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1031 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.5 L Strike 73 °C 66 °C 60 min
145 L Sparge 77 °C 72 °C 45 min
40 L top off -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191.55 L. Suggest reducing initial water volume to 45.4 L and adding 146.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.48 L. Suggest reducing strike water volume to 10.42 L and adding 122.08 L sparge/top-off. 132.5
Strike water volume at mash thickness of 2.5 L/kg 132.5
Mash volume with grains (equipment estimates 120.5 L) 167.5
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 113 L) 111.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 191.6 L) 190
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 178
Top off amount 47
Going into fermentor 225
Total: 243.9  
Equipment Profile Used: System Default
"Oyster Stout MkIII" Oatmeal Stout beer recipe by Nick Jerrim. All Grain, ABV 5.09%, IBU 11.9, SRM 48.03, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Flaked Oats, Malted Naked Oats) Hops: (Lubelski) Other: (protofloc, oysters)
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  • Last Updated: 2023-01-04 13:50 UTC