Future forward saison - Beer Recipe - Brewer's Friend

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Future forward saison

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 17th 2019
1.056
1.011
5.9%
18.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 43.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 18.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 7.3%
4 lb Lychee (Litchi)4 lb Lychee (Litchi) 7.65 0 14.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 14.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.85 g | 51.4 qt) 11 44  
Total: 17.24 69
Equipment Profile Used: System Default
"Future forward saison" Saison beer recipe by Josh2280. All Grain, ABV 5.87%, IBU 18.73, SRM 3.64, Fermentables: (Pilsner, Pale 2-Row, Acidulated Malt, Rice Hulls, Lychee (Litchi), Flaked Wheat) Hops: (Mosaic, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 15:19 UTC