Small Batch - Beer Recipe - Brewer's Friend

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Small Batch

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 17th 2019
1.041
1.011
4.0%
24.9
31.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.5 First Wort 30 min 13.67 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.5 Boil 15 min 8.03 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.5 Boil 5 min 3.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.5 18  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.5 18
Equipment Profile Used: System Default
"Small Batch" Irish Stout beer recipe by Brewer #214257. BIAB, ABV 3.98%, IBU 24.93, SRM 31.29, Fermentables: (Golden Promise, Flaked Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 60L) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-11-17 20:55 UTC