Weekender - Beer Recipe - Brewer's Friend

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Weekender

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 17th 2019
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1.060
1.015
5.9%
38.8
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 17.5 Boil 60 min 15.34 3.4%
1 oz Rakau1 oz Rakau Hops Pellet 11 Whirlpool at 170 °F 30 min 4.49 13.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 16.5 Whirlpool at 170 °F 30 min 13.48 27.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 170 °F 30 min 5.52 13.8%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 11 Dry Hop 8 days 6.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 16.5 Dry Hop 8 days 13.8%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 16.5 Dry Hop 5 days 20.7%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 154 °F 60 min
3.5 gal Batch Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.99 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Weekender" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.94%, IBU 38.83, SRM 6.21, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, Flaked Oats, Golden Naked Oats, Vienna, White Wheat, Caramel / Crystal 20L) Hops: (CTZ, Rakau, Vic Secret, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-11-17 17:38 UTC