| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pale 2-Row | 37 | 1.8 | 66.8% | |
| 1.20 kg | American - Munich - Dark 20L | 33 | 20 | 20.1% | |
| 0.14 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
| 0.53 kg | American - Caramel / Crystal 80L | 33 | 80 | 8.8% | |
| 0.12 kg | American - Black Malt | 28 | 500 | 2% | |
| 5.99 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 105 g | Fuggles | Leaf/Whole | 5.9 | Boil | 60 min | 34.59 | 100% | |
| 105 g / £ 0.00 | ||||||||
| CO2 Level: 1.9 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 17.9 L) | 14.7 |
| Mash volume with grains (equipment estimates 17.9 L) | 17.8 |
| Grain absorption losses (steeping) | -4.7 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 14.2 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume | 8 |
| Top off amount | 15 |
| Going into fermentor | 23 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 29.7 |
| Equipment Profile Used: | System Default |
