nurook1
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.97 |
38.5% |
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
9.66 |
61.5% |
26 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Chinook (Pellet) 26 g Chinook (Pellet) Hops |
|
19.63 |
100% |
26 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
69 °C |
65 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (15.6 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 15.8 L.
|
|
Strike water volume at mash thickness of 5 L/kg
|
20 |
Mash volume with grains (equipment estimates 8.3 L)
|
22.6 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Top off amount
|
14.3 |
Going into fermentor
|
20 |
Total:
|
15.6
|
Equipment Profile Used: |
System Default |
"nurook1" American Lager beer recipe by kodong. All Grain, ABV 6.13%, IBU 19.63, SRM 3.64, Fermentables: (Pilsner, Pale Ale, Rice Syrup Solids) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 00:12 UTC