nurook1 - Beer Recipe - Brewer's Friend

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nurook1

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday November 17th 2019
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

1.060
1.014
6.1%
19.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
1 kg Rice Syrup Solids1 kg Rice Syrup Solids 37 1 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 9.97 38.5%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 20 min 9.66 61.5%
26 g / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (15.6 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 15.8 L.  
Strike water volume at mash thickness of 5 L/kg 20
Mash volume with grains (equipment estimates 8.3 L) 22.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 15.6  
Equipment Profile Used: System Default
"nurook1" American Lager beer recipe by kodong. All Grain, ABV 6.13%, IBU 19.63, SRM 3.64, Fermentables: (Pilsner, Pale Ale, Rice Syrup Solids) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 00:12 UTC