Leftover Hops IPA - Beer Recipe - Brewer's Friend

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Leftover Hops IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 17th 2019
1.067
1.014
7.0%
77.0
8.3
5.5
13.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz American - Pale 2-Row40 oz Pale 2-Row $ 0.11 / oz
$ 4.40 		37 1.8 88.9%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L $ 0.15 / oz
$ 0.45 		34 40 6.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) $ 0.15 / oz
$ 0.30 		33 1.8 4.4%
45 oz / $ 5.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops $ 2.50 / oz
$ 0.31 		Pellet 12.2 First Wort 0 min 23.66 6.2%
2 g Citra2 g Citra Hops $ 3.20 / oz
$ 0.23 		Pellet 13.2 Boil 20 min 10.48 3.5%
13.20 g Amarillo13.2 g Amarillo Hops $ 3.00 / oz
$ 1.40 		Pellet 8 Whirlpool at 200 °F 20 min 13.11 23.4%
8.25 g Citra8.25 g Citra Hops $ 3.20 / oz
$ 0.93 		Pellet 13.2 Whirlpool at 200 °F 20 min 13.52 14.6%
10.30 g Mosaic10.3 g Mosaic Hops $ 3.00 / oz
$ 1.09 		Pellet 12.7 Whirlpool at 200 °F 20 min 16.24 18.2%
5.20 g Amarillo5.2 g Amarillo Hops $ 3.00 / oz
$ 0.55 		Pellet 8 Dry Hop 5 days 9.2%
7 g Citra7 g Citra Hops $ 3.20 / oz
$ 0.79 		Pellet 13.2 Dry Hop 5 days 12.4%
7 g Magnum7 g Magnum Hops $ 2.50 / oz
$ 0.62 		Pellet 15 Dry Hop 5 days 12.4%
56.45 g / $ 5.91
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 164 °F 152 °F 60 min
0.632 gal Dunk Sparge Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.8 g | 7.2 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.04 g | 4.2 qt) 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Leftover Hops IPA" American IPA beer recipe by Mark Morrow. All Grain, ABV 6.97%, IBU 77.02, SRM 8.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-15 17:15 UTC