Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 95.2% | |
4 oz | German - Vienna | 37 | 4 | 2.4% | |
4 oz | German - Munich Light | 37 | 6 | 2.4% | |
168 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 17.11 | 100% | |
2 oz / $ 0.00 |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.44 g | 17.8 qt) | 4.46 | 17.9 |
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) | 5.3 | 21.2 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) | 2.9 | 11.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.3 | 5.2 |
Top off amount | 4.2 | 16.8 |
Volume into fermentor | 5.5 | 22 |
Total: | 4.46 | 17.9 |
Equipment Profile Used: | System Default |