Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Amber | 35 | 10 | 50% | |
1.70 kg | Liquid Malt Extract - Dark | 35 | 30 | 50% | |
3.40 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Challenger | Pellet | 8.8 | Boil | 60 min | 18.5 | 33.3% | |
10 g | Mosaic | Pellet | 12.1 | Boil | 15 min | 6.31 | 16.7% | |
10 g | Cascade | Pellet | 7.6 | Boil | 15 min | 3.96 | 16.7% | |
10 g | Mosaic | Pellet | 12.1 | Boil | 1 min | 0.55 | 16.7% | |
10 g | Cascade | Pellet | 7.6 | Boil | 1 min | 0.34 | 16.7% | |
60 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle | 11.6 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 8 |
Top off amount | 12 |
Going into fermentor | 20 |
Total: | 23.6 |
Equipment Profile Used: | System Default |