Kolsch? - Beer Recipe - Brewer's Friend

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Kolsch?

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 17th 2019
1.056
1.013
5.7%
36.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 75%
1 kg German - Vienna1 kg Vienna 37 4 18.8%
330 g Honey330 g Honey - (late boil kettle addition) 25.5 0 6.2%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.60 g Hallertau Mittelfruh28.6 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 16.48 20.2%
28.60 g Hallertau Hersbrucker28.6 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 30 min 12.66 20.2%
28.60 g Hallertau Hersbrucker28.6 g Hallertau Hersbrucker Hops Leaf/Whole 4.6 Boil 15 min 7.43 20.2%
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 0 min 39.5%
141.80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 29
Mash volume with grains (equipment estimates 32.1 L) 32.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27.1 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Kolsch?" Kölsch beer recipe by Seth.clippard@gmail.com. Extract, ABV 5.65%, IBU 36.58, SRM 5.67, Fermentables: (Pale Ale, Vienna, Honey) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 12:50 UTC