Single Hop Loral APA - Beer Recipe - Brewer's Friend

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Single Hop Loral APA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday November 17th 2019
1.050
1.008
5.5%
17.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Lager4.75 kg Lager 38 1.4 95%
250 g German - Carapils250 g Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.6 4%
120 g Loral120 g Loral Hops Pellet 11.75 Boil 0 min 48%
120 g Loral120 g Loral Hops Pellet 11.75 Dry Hop 7 days 48%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
"Single Hop Loral APA" American Pale Ale beer recipe by BeerLabBruno. All Grain, ABV 5.5%, IBU 17.6, SRM 2.91, Fermentables: (Lager, Carapils) Hops: (Magnum, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 11:34 UTC