Atomic Session IPA
124 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.82 |
4.5% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.98 |
4.1% |
23 g |
Amarillo23 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.23 |
7.9% |
23 g |
Simcoe23 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.12 |
7.9% |
33 g |
Columbus33 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
11.4% |
23 g |
Simcoe23 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
7.9% |
23 g |
Amarillo23 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
7.9% |
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
19% |
61 g |
Simcoe61 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
21% |
24 g |
Amarillo24 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
8.3% |
290 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.05 L |
|
Strike |
69 °C |
67 °C |
60 min |
22.63 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
9 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
15.1 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 17 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
30 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 20 L)
|
21.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.8 L)
|
20 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Atomic Session IPA" American IPA beer recipe by lawst. All Grain, ABV 3.54%, IBU 47.15, SRM 6.5, Fermentables: (Vienna, Maris Otter Pale, Caramunich Type 1, Golden Naked Oats) Hops: (Simcoe, Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 14:12 UTC