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Mars

161 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday November 17th 2019
13.1 °P
3.0 °P
5.4%
26.0
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg American - Pale 2-Row0.85 kg Pale 2-Row 37 1.8 85%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 10%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 5%
1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Goldings5 g Goldings Hops Pellet 5.6 Boil 60 min 16.78 33.3%
5 g Goldings5 g Goldings Hops Pellet 5.6 Boil 10 min 6.09 33.3%
5 g Goldings5 g Goldings Hops Pellet 5.6 Whirlpool 0 min 3.11 33.3%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 74 °C 67 °C 60 min
4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains (equipment estimates 3.6 L) 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.2 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 4.5
Total: 7.4  
Equipment Profile Used: System Default
"Mars" Irish Red Ale beer recipe by Brewer #222531. All Grain, ABV 5.4%, IBU 25.98, SRM 14.35, Fermentables: (Pale 2-Row, CaraAroma, Carapils (Dextrine Malt)) Hops: (Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-02-28 07:34 UTC