Aventinus Clone (Tenebris Triticum) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aventinus Clone (Tenebris Triticum)

226 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Matt Gilbert
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday November 17th 2019
1.074
1.012
8.2%
21.3
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Wheat Malt4.7 kg Wheat Malt 35.4 2.13 57.6%
1.20 kg Munich Light1.2 kg Munich Light 37 6 14.7%
1.30 kg New Zealand - Pilsner Malt1.3 kg Pilsner Malt 37.3 1.93 15.9%
0.86 kg German - CaraMunich I0.86 kg CaraMunich I 34 39 10.5%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.2%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Hallertau Hersbrucker77 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 14.78 90.6%
8 g Perle8 g Perle Hops Pellet 8.9 Boil 60 min 6.51 9.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 55 °C 55 °C --
26 L Protein Infusion 55 °C 55 °C 15 min
26 L Mash In Infusion 55 °C 65 °C 70 min
26 L Mash Out Infusion 65 °C 76 °C 15 min
8 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 39.1
Mash volume with grains (equipment estimates 44.4 L) 44.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.8
Top off amount 1.2
Volume into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Aventinus Clone (Tenebris Triticum)" Weizenbock beer recipe by Matt Gilbert. BIAB, ABV 8.2%, IBU 21.28, SRM 13.46, Fermentables: (Wheat Malt, Munich Light, Pilsner Malt, CaraMunich I, Pale Chocolate) Hops: (Hallertau Hersbrucker, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 09:16 UTC