(22) smoked wheat - Beer Recipe - Brewer's Friend

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(22) smoked wheat

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 88% (brew house)
Source: 17/11/2019
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 17th 2019
1.054
1.015
5.1%
23.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Oak Smoked Wheat Malt3.25 kg Oak Smoked Wheat Malt 38 2 70.7%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 21.7%
0.13 kg Flaked Wheat0.125 kg Flaked Wheat 34 2 2.7%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8 Boil 60 min 16 50%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 15 min 7.94 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 0.5 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.8 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17
Going into fermentor 22.7
Total: 16.9  
Equipment Profile Used: System Default
"(22) smoked wheat" Weizen/Weissbier beer recipe by 17/11/2019. All Grain, ABV 5.14%, IBU 23.94, SRM 3.58, Fermentables: (Oak Smoked Wheat Malt, Beech Smoked Barley, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 10:14 UTC