Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Simpsons - Maris Otter Extra Pale | 38 | 1.8 | 80% | |
1 kg | German - Wheat Malt | 37 | 2 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | pacific jade | Pellet | 13 | Boil at 99 °C | 50 min | 17.16 | 16.7% | |
30 g | Simcoe | Pellet | 12.7 | Aroma at 70 °C | 0 min | 33.3% | ||
15 g | pacific jade | Pellet | 13 | Aroma at 99 °C | 10 min | 6.54 | 16.7% | |
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 33.3% | ||
90 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.8 L) | 17.3 |
Mash volume with grains (equipment estimates 25.1 L) | 20.6 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 9.9 |
Top off amount | 8.1 |
Volume into fermentor | 18 |
Total: | 17.3 |
Equipment Profile Used: | System Default |