La Choofe - Beer Recipe - Brewer's Friend

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La Choofe

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday November 17th 2019
1.080
1.018
8.1%
46.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.59 lb Finland - Pilsner Malt13.59 lb Pilsner Malt 37 2 87.2%
0.78 lb American - Caramel / Crystal 10L0.78 lb Caramel / Crystal 10L 35 10 5%
1.21 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.21 lb Belgian Candi Syrup - Golden (5L) 32 5 7.8%
15.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Saaz1.32 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 15.4 41.4%
1.87 oz East Kent Goldings1.87 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 31.17 58.6%
3.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.11 24.4  
Mash volume with grains 7.26 29  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.25 21  
Total: 9.44 37.8
Equipment Profile Used: System Default
"La Choofe" Belgian Blond Ale beer recipe by calvindcd. All Grain, ABV 8.12%, IBU 46.57, SRM 6.11, Fermentables: (Pilsner Malt, Caramel / Crystal 10L, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 06:37 UTC