Dragons milk 1 gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dragons milk 1 gallon

300 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday November 17th 2019
1.090
1.021
9.0%
48.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 lb American - Pale 2-Row2.73 lb Pale 2-Row 37 1.8 59.2%
0.57 lb American - Munich - Light 10L0.57 lb Munich - Light 10L 33 10 12.4%
0.34 lb Flaked Barley0.34 lb Flaked Barley 32 2.2 7.4%
0.34 lb American - Caramel / Crystal 80L0.34 lb Caramel / Crystal 80L 33 80 7.4%
0.23 lb American - Black Barley0.23 lb Black Barley 27 530 5%
0.23 lb American - Caramel / Crystal 150L0.23 lb Caramel / Crystal 150L 33 150 5%
0.17 lb American - Chocolate0.17 lb Chocolate 29 350 3.7%
4.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Brewer's Gold0.23 oz Brewer's Gold Hops Pellet 9 Boil 60 min 27.69 67.6%
0.11 oz Nugget0.11 oz Nugget Hops Pellet 14 Boil 60 min 20.6 32.4%
0.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.02 8.1  
Mash volume with grains (equipment estimates 1.94 g | 7.7 qt) 2.39 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.31 g | 9.3 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.8 3.2  
Top off amount 0.45 1.8  
Going into fermentor 1.25 5  
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

.1oz untoasted French oak chips
.1 oz medium toast chips
.1oz heavy toast chips
boil in water for 5 min then soak in 1.5 oz cheap burbon
for 1 weekthen soak in 5 oz good burbon for4 to 7 days

Last Updated and Sharing
 
548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 07:20 UTC