Cream Yo' Jeans Oat Cream IPA - Beer Recipe - Brewer's Friend

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Cream Yo' Jeans Oat Cream IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 17th 2019
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OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

1.059
1.015
5.9%
142.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 49%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 32.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 13.1 First Wort 0 min 8.55 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 12.5 First Wort 0 min 8.16 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 14.8 First Wort 0 min 9.66 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.1 Whirlpool 40 min 1.96 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Whirlpool 40 min 1.87 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 14.8 Whirlpool 40 min 48.77 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 13.1 Whirlpool 30 min 4.42 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 12.5 Whirlpool 30 min 4.21 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 14.8 Whirlpool 30 min 4.99 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 13.1 Whirlpool 0 min 5.89 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.5 Whirlpool 0 min 5.62 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 14.8 Whirlpool 0 min 6.65 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 13.1 Dry Hop 8 days 6.38 7.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 12.5 Dry Hop 8 days 6.09 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 14.8 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop 4 days 9.81 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 4 days 9.36 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 180 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 149 °F 149 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Cream Yo' Jeans Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.86%, IBU 142.38, SRM 5.46, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2019-11-17 05:16 UTC