S33 Trial Light Munich
167 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Pacific Gem12 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
24.34 |
44.4% |
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool
|
20 min |
5.5 |
55.6% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Pacific Gem (Pellet) 27 g Pacific Gem (Pellet) Hops |
|
29.84 |
100% |
27 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
Temperature |
62 °C |
78 °C |
15 min |
20 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33 L)
|
34.2 |
Mash volume with grains (equipment estimates 36.5 L)
|
37.7 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.9 L)
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"S33 Trial Light Munich" Oktoberfest/Märzen beer recipe by Dilbertbeer. BIAB, ABV 4.95%, IBU 29.84, SRM 11.02, Fermentables: (Munich Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Pacific Gem) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 05:15 UTC