S33 Trial Light Munich - Beer Recipe - Brewer's Friend

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S33 Trial Light Munich

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday November 17th 2019
1.054
1.016
5.0%
29.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Munich Malt5 kg Munich Malt 36.8 7.87 94.7%
0.12 kg New Zealand - Medium Crystal Malt0.12 kg Medium Crystal Malt 35.4 56.35 2.3%
0.16 kg New Zealand - Sour Grapes Malt0.16 kg Sour Grapes Malt 34 2.03 3%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 15.4 Boil 60 min 24.34 44.4%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Whirlpool 20 min 5.5 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 62 °C 62 °C 60 min
Temperature 62 °C 78 °C 15 min
20 L Sparge 80 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.2
Mash volume with grains (equipment estimates 36.5 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"S33 Trial Light Munich" Oktoberfest/Märzen beer recipe by Dilbertbeer. BIAB, ABV 4.95%, IBU 29.84, SRM 11.02, Fermentables: (Munich Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Pacific Gem) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 05:15 UTC