FRWL Tweak - Beer Recipe - Brewer's Friend

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FRWL Tweak

364 calories 39.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 364 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Sunday November 17th 2019
1.108
1.031
10.0%
66.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dry Malt Extract - Light11 lb Dry Malt Extract - Light 42 4 66.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.5%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 4.5%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11 Boil at 200 °F 60 min 41.77 50%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.7 Boil at 200 °F 20 min 24.61 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 6.83 27.3  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"FRWL Tweak" Imperial Stout beer recipe by Anonymous. Extract, ABV 10.04%, IBU 66.38, SRM 44.17, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Chocolate, Special B, Roasted Barley, Barley, Flaked) Hops: (Magnum, Centennial) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 04:56 UTC