1916 Truman Burton #5 Ale - Beer Recipe - Brewer's Friend

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1916 Truman Burton #5 Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ron Pattinson Shut up about Barclay Perkins
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 17th 2019
1.058
1.012
6.1%
78.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Pale 6-Row1.1 lb Pale 6-Row 35 1.8 9.4%
2.80 lb United Kingdom - Pearl2.8 lb Pearl 37 2.1 23.9%
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 12%
2 lb United Kingdom - Halcyon2 lb Halcyon 36 2 17.1%
3 lb United Kingdom - Optic3 lb Optic 38 2.1 25.6%
1.40 lb Flaked Corn1.4 lb Flaked Corn 40 0.5 12%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz East Kent Goldings2.7 oz East Kent Goldings Hops Pellet 5 Boil 120 min 51.54 48.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 120 min 9.16 8.9%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 17.49 23.2%
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 19.6%
5.60 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.71 42.9
Equipment Profile Used: System Default
"1916 Truman Burton #5 Ale" Burton Ale beer recipe by Ron Pattinson Shut up about Barclay Perkins. All Grain, ABV 6.12%, IBU 78.2, SRM 3.87, Fermentables: (Pale 6-Row, Pearl, Maris Otter Pale, Halcyon, Optic, Flaked Corn) Hops: (East Kent Goldings, Mount Hood)
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  • Last Updated: 2019-12-27 17:44 UTC