20191118-IPA - Beer Recipe - Brewer's Friend

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20191118-IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 17th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69%
1 kg German - Vienna1 kg Vienna 37 4 17.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g idaho716 g idaho7 Hops Pellet 13.5 Boil 60 min 23.59 13.3%
20 g idaho720 g idaho7 Hops Pellet 13.5 Boil 20 min 17.86 16.7%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil 20 min 9.26 11.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 11.7%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil 0 min 11.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 23.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C 20 min
Infusion 68 °C 68 °C 60 min
12 L Steeping 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 4.7 L) 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 0.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

PH조절제 10g
과 집섬 5g 넣고 양조 시작 하세요

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  • Last Updated: 2019-11-18 09:01 UTC