Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 17th 2019
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

1.054
1.011
5.7%
83.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 62.4%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 21.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.6%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 4.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.1 Boil 60 min 16.03 8.1%
1.95 oz Cascade1.95 oz Cascade Hops Pellet 9.3 Boil 15 min 34.05 45.3%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 7.7 Boil 15 min 18.8 30.2%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 11.1 Boil 15 min 14.59 16.3%
4.30 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by BrianG2. All Grain, ABV 5.68%, IBU 83.46, SRM 16.05, Fermentables: (Pale Ale, Munich - Light 10L, Caramel Malt - 40L, Crystal 15L, Pale Chocolate) Hops: (Magnum, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 03:03 UTC