Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Strisselspalt | Pellet | 4 | Boil | 90 min | 44.45 | 30% | |
3 oz | Strisselspalt | Pellet | 4 | Boil | 60 min | 41.55 | 30% | |
3 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 8.98 | 30% | |
1 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 10% | ||
10 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil volume (equipment estimates 6.41 g | 25.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.81 | 43.3 |
Equipment Profile Used: | System Default |