Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

247 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday November 17th 2019
1.074
1.020
7.1%
39.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Molasses1 lb Molasses 36 80 7.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 5.4%
0.75 lb Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee 28 150 5.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 8 Boil 60 min 14.29 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.3 Boil 60 min 11.26 25%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 6.85 25%
0.50 oz Target0.5 oz Target Hops Pellet 8 Boil 15 min 7.09 25%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.12 g | 32.5 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 9.08 36.3  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.04 32.2
Equipment Profile Used: System Default
"Rye Porter" American Porter beer recipe by jimmyjames. Extract, ABV 7.14%, IBU 39.49, SRM 38.76, Fermentables: (Molasses, Maris Otter Pale, Chocolate Rye, Kiln Coffee, Black Patent, Rye, CaraAroma) Hops: (Target, Challenger)
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  • Last Updated: 2020-12-20 19:00 UTC